thaivegetariangluten-freevia groq
Thai Banana Pilaf
A warm and comforting Thai-inspired pilaf dish featuring sweet bananas and savory spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 bananasripe
- ●1 cup pilafwhite or brown rice mix
- ●2 tablespoons coconut oilmelted
- ●1/2 onionchopped
- ●1 tablespoon gingergrated
- ●1 teaspoon curry powderThai red
- ●to taste saltoptional
- ●1 tablespoon sugaroptional
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Instructions
- 1
Heat coconut oil in a medium saucepan over medium heat.
- 2
Add chopped onion and cook until softened, about 3-4 minutes.
- 3
Add grated ginger and cook for an additional minute.
- 4
Add pilaf mix and stir to combine with onion and ginger mixture.
- 5
Cook for 2-3 minutes, until pilaf is lightly toasted.
- 6
Add curry powder and stir to combine.
- 7
Add sliced bananas and stir to combine with pilaf mixture.
- 8
Season with salt and sugar to taste.
- 9
Cook for an additional 2-3 minutes, until bananas are tender.
- 10
Serve warm and enjoy!
- 11
Optional: garnish with chopped fresh herbs or toasted nuts.