germanglutenvia groq
Warm German Pretzel Wrap
A twist on the classic German pretzel, this recipe wraps the warm dough around a filling of melted cheese and savory meats.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup, warm pretzel doughhomemade or store-bought
- ●1/2 cup shredded cheddar cheesedivided
- ●2 oz sliced ham
- ●2 oz sliced salami
- ●1/4 cup onion, thinly sliced
- ●2 tbsp butter, melted
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the warm pretzel dough to a thickness of 1/4 inch.
- 3
Spread 1/4 cup of the shredded cheese evenly over the dough, leaving a 1/2 inch border around the edges.
- 4
Top the cheese with sliced ham and salami.
- 5
Sprinkle the remaining 1/4 cup of cheese over the meats.
- 6
Add a sprinkle of onion on top of the cheese.
- 7
Fold the dough over the filling to form a tight seal.
- 8
Brush the top of the dough with melted butter.
- 9
Bake for 12-15 minutes, or until the dough is golden brown and the cheese is melted.
- 10
Remove from oven and let cool for 2-3 minutes before slicing.
- 11
Serve warm and enjoy!