germanvia groq
Warm German Stew
A hearty and comforting German-inspired stew made with sauerkraut and a variety of meats.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork shoulder
- ●2 medium potatoes
- ●1 large carrots
- ●1 medium onions
- ●1 cup sauerkraut
- ●2 cups beef broth
- ●2 tablespoons tomato paste
- ●to taste black pepper
👨🍳
Instructions
- 1
1. In a large Dutch oven or pot, heat some oil over medium-high heat.
- 2
2. Sear the pork shoulder until browned on all sides, then set aside.
- 3
3. Add more oil if necessary, then sauté the onions until softened.
- 4
4. Add the carrots and potatoes, cooking until they begin to soften.
- 5
5. Add the beef broth, tomato paste, and browned pork shoulder.
- 6
6. Bring the stew to a boil, then reduce the heat to low and simmer for 30 minutes.
- 7
7. Stir in the sauerkraut and continue to simmer for another 20-30 minutes, or until the meat is tender.
- 8
8. Season with black pepper to taste.
- 9
9. Serve hot, garnished with chopped fresh parsley if desired.