Warm Irish Sultana Casserole
A comforting dessert casserole made with warm golden sultanas and a hint of Irish flair.
Ingredients
- β1 cup Golden Sultanas
- β2 tablespoons Irish Whiskey (optional)adds depth of flavor
- β1/2 cup Brown Sugar
- β1/2 cup Butter
- β1 cup All-purpose Flour
- β1 teaspoon Baking Powder
- β1/4 teaspoon Salt
- β1 cup Heavy Cream
Instructions
- 1
Preheat oven to 350Β°F (180Β°C).
- 2
In a large mixing bowl, cream together butter and brown sugar until light and fluffy.
- 3
Add flour, baking powder, and salt; mix until just combined.
- 4
Stir in golden sultanas and Irish whiskey (if using).
- 5
Pour in heavy cream and mix until a smooth batter forms.
- 6
Pour batter into a greased 9x13-inch casserole dish.
- 7
Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- 8
Remove from oven and let cool for 10 minutes before serving.
- 9
Serve warm, topped with additional golden sultanas if desired.