Beef Kaldereta Stir Fry
A Chinese-inspired twist on the classic Filipino beef kaldereta dish. This stir-fry is quick, easy, and packed with flavor.
Ingredients
- ●1 pound beef (sirloin or ribeye)cut into bite-sized pieces
- ●2 tablespoons kalderetaFilipino-style tomato sauce
- ●2 tablespoons soy sauceor to taste
- ●1 tablespoon oyster sauceoptional
- ●1 tablespoon brown sugaror to taste
- ●1 tablespoon rice vinegaror to taste
- ●3 cloves garlicminced
- ●1 tablespoon gingergrated
- ●1 bunch scallionschopped
Instructions
- 1
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes.
- 3
Remove the beef from the wok and set aside.
- 4
Add the garlic and ginger to the wok and stir-fry until fragrant, about 30 seconds.
- 5
Add the kaldereta sauce, soy sauce, oyster sauce (if using), and brown sugar to the wok.
- 6
Stir to combine and bring the sauce to a simmer.
- 7
Return the beef to the wok and stir to coat with the sauce.
- 8
Cook for an additional 2-3 minutes, or until the sauce has thickened and the beef is cooked through.
- 9
Stir in the chopped scallions and serve hot over rice.
- 10
Optional: serve with steamed vegetables or noodles for a more filling meal.