Italianporkvia groq
Pork Pasta Bake
A comforting Italian-style pasta bake loaded with tender pork and gooey cheese.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork shouldercut into 1-inch cubes
- ●8 oz pastasuch as penne or rigatoni
- ●1 tablespoon italian seasoningdried oregano, basil, and thyme
- ●2 cloves garlicminced
- ●1 medium onionchopped
- ●1 can cherry tomatoes14.5 oz
- ●1 cup parmesan cheeseshredded
- ●1 cup mozzarella cheeseshredded
- ●2 tablespoons olive oilfor cooking
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook pasta according to package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat olive oil over medium-high heat. Add pork and cook until browned, about 5 minutes.
- 4
Add garlic, onion, and Italian seasoning to the skillet. Cook until onion is translucent.
- 5
Stir in cherry tomatoes and cook for 2-3 minutes.
- 6
In a large bowl, combine cooked pasta, pork mixture, and parmesan cheese.
- 7
Transfer the pasta mixture to a 9x13-inch baking dish.
- 8
Top with mozzarella cheese.
- 9
Bake for 20-25 minutes, or until cheese is melted and bubbly.
- 10
Serve hot and enjoy!