Slovakian Pudding with Sherry Caramel Sauce
A traditional Slovakian dessert with a twist, featuring warm and gooey sherry caramel sauce served over a rich pudding.
Ingredients
- ●1 1/2 cups all-purpose flourunbleached, sifted
- ●1 cup granulated sugarwhite sugar
- ●4 large eggsroom temperature
- ●2 cups whole milkfull-fat
- ●4 tablespoons unsalted buttermelted
- ●1/4 cup sherrydry sherry
- ●1 cup heavy creamchilled
- ●1/2 teaspoon kosher salt
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a medium bowl, whisk together the flour, sugar, and salt.
- 3
In a large bowl, whisk together the eggs and milk.
- 4
Add the melted butter and whisk until fully incorporated.
- 5
Gradually add the dry ingredients to the wet ingredients and whisk until smooth.
- 6
Pour the mixture into 6 (6-ounce) ramekins or small baking dishes.
- 7
Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
- 8
Bake for 25-30 minutes or until the puddings are set and a toothpick inserted into the center comes out clean.
- 9
While the puddings are baking, prepare the sherry caramel sauce.
- 10
In a small saucepan, combine the sherry and 2 tablespoons of water.
- 11
Bring to a boil over medium heat and cook until the liquid has reduced by half, stirring occasionally.
- 12
Remove from heat and stir in the heavy cream until fully incorporated.
- 13
To serve, place a pudding on each plate and top with a drizzle of the sherry caramel sauce.