syrianvegetarianvia groq
Syrian-Style Pilaf Cakes
A twist on traditional pilaf, these warm and gooey Syrian-style pilaf cakes are perfect for a snack or light meal.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 cups flourall-purpose flour
- ●1 cup pilafcooked and cooled
- ●3/4 cup warm waterfor dough consistency
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Instructions
- 1
Preheat a non-stick skillet or griddle over medium heat.
- 2
In a large mixing bowl, combine flour and pilaf.
- 3
Gradually add warm water and mix until a dough forms.
- 4
Knead the dough for 2-3 minutes until smooth.
- 5
Divide the dough into 4-6 equal pieces.
- 6
Shape each piece into a ball and flatten slightly into a disk.
- 7
Heat the skillet or griddle and cook the cakes for 2-3 minutes on each side.
- 8
Serve warm and enjoy!