germanbeefvia groq
Uruguayan Beef Skewers
A German-inspired take on Uruguayan-style beef skewers, served hot off the grill.
⏱31 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef (1 pound)Skewer-friendly cuts like sirloin or ribeye work well
- ●1 medium OnionChopped into small pieces
- ●1 medium Bell PepperChopped into small pieces
- ●3 cloves GarlicMinced
- ● SaltTo taste
- ● Black PepperTo taste
- ●1 tsp PaprikaTo taste
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Instructions
- 1
Preheat grill to medium-high heat (400°F/200°C).
- 2
Thread beef, onion, bell pepper, and garlic onto skewers.
- 3
Season with salt, black pepper, and paprika.
- 4
Grill skewers for 8-10 minutes per side, or until cooked to desired level of doneness.
- 5
Let rest for 2-3 minutes before serving.