mexicanvegetarianvia groq
Grilled Melon and Mexican Street Corn
A sweet and savory summer recipe featuring grilled melon and Mexican street corn.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●4 Melon balls
- ●4 Grilled Corn on Cob
- ●1/2 cup crumbled Mexican Cotija Cheese
- ●1/4 cup Warm Chipotle Aioli
- ●1/4 cup chopped Fresh cilantro leaves
- ●2 Lime wedges
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Soak melon balls in cold water for 30 minutes, then pat dry with paper towels.
- 3
Grill corn on cob for 10-12 minutes, turning frequently, or until slightly charred.
- 4
Meanwhile, mix together chipotle aioli, lime juice, and a pinch of salt and pepper in a small bowl.
- 5
Once corn is done, brush with chipotle aioli mixture.
- 6
Grill melon balls for 2-3 minutes per side, or until slightly caramelized.
- 7
To assemble, place a grilled melon ball on top of each corn on cob, then sprinkle with crumbled Cotija cheese and chopped cilantro.
- 8
Serve immediately and garnish with lime wedges.