Greekmeatpaleovia groq
Greek Lamb Skewers
A classic Greek recipe featuring tender lamb skewers, perfect for a summer barbecue. Marinated in a mix of olive oil, lemon juice, and herbs, these skewers are sure to impress.
⏱28 min🍽4 servings📊medium
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Ingredients
- ●1 pound lambcut into 1-inch cubes
- ●2 tablespoons lemon juice
- ●2 tablespoons olive oil
- ●3 cloves garlicminced
- ●1 teaspoon oregano
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together lemon juice, olive oil, garlic, oregano, salt, and black pepper.
- 3
Add the lamb cubes to the bowl and toss to coat with the marinade.
- 4
Thread the lamb cubes onto skewers, leaving a small space between each piece.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, or until the lamb is cooked to your desired level of doneness.
- 6
Remove the skewers from the grill and let rest for 5 minutes before serving.