Asianvegetarianvia groq
Beetroot Hakka Sweet Stir Fry
A sweet and savory stir fry made with beetroot and hakka noodles, perfect for a quick dinner.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●200g Hakka noodles
- ●2 medium Beetrootpeeled and grated
- ●2 tbsp Sweet soy sauce
- ●1 tbsp Vegetable oil
- ●1 tbsp Sour creamoptional
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add the grated beetroot and stir-fry for 3-4 minutes.
- 3
Add the hakka noodles and sweet soy sauce, stir-frying for another 2-3 minutes.
- 4
Season with salt to taste.
- 5
Transfer to a serving platter and garnish with a dollop of sour cream, if desired.
- 6
Serve immediately.