Britishmeatglutenvia groq
Classic British Bangers and Mash
A traditional British dish featuring juicy sausages served with creamy mashed potatoes.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 Bangers (British Sausages)
- ●3-4 Potatoes
- ●2 tbsp Butter
- ●1 cup Milk
- ● Salt and Pepper
- ●1 tsp Gravy Granules
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Instructions
- 1
1. Bring a large pot of salted water to a boil.
- 2
2. Peel and chop the potatoes into large chunks.
- 3
3. Add the potatoes to the boiling water and cook until tender, about 15-20 minutes.
- 4
4. While the potatoes are cooking, cook the bangers in a large pan over medium-high heat, turning frequently, until browned and cooked through.
- 5
5. Remove the cooked bangers from the pan and set aside.
- 6
6. Drain the cooked potatoes and return them to the pot.
- 7
7. Add the butter, milk, salt, and pepper to the potatoes and mash until smooth and creamy.
- 8
8. Serve the mashed potatoes with the cooked bangers and a sprinkle of gravy granules on top.
- 9
9. Serve hot and enjoy!