Indianvia groq
Chicken Curry
A flavorful and aromatic Indian-inspired dish made with marinated chicken in a rich curry sauce. Serve over basmati rice or with naan bread.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Boneless, skinless chicken breasts
- ●1 medium Onion
- ●3 cloves Garlic
- ●1-inch piece Ginger
- ●2 teaspoons Curry powder
- ●1 teaspoon Turmeric
- ●1 teaspoon Cumin
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1 cup Yogurt
- ●2 tablespoons Vegetable oil
- ●1/4 cup Chopped cilantro (for garnish)
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Instructions
- 1
Marinate the chicken in yogurt, curry powder, turmeric, cumin, salt, and black pepper for at least 30 minutes.
- 2
Heat oil in a large saucepan over medium-high heat.
- 3
Add the onion, garlic, and ginger. Cook until the onion is translucent.
- 4
Add the marinated chicken to the saucepan and cook until browned.
- 5
Add the curry powder and cook for 1 minute.
- 6
Stir in the yogurt and cook until the sauce thickens.
- 7
Season with salt and black pepper to taste.
- 8
Simmer the curry for 15-20 minutes or until the chicken is cooked through.
- 9
Garnish with cilantro and serve over basmati rice or with naan bread.