Indianvegetariangluten-freevia groq
Palak Paneer
A popular North Indian dish made with spinach puree and paneer cheese. Palak paneer is a flavorful and creamy curry that's perfect for a special occasion or a weeknight dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●250g paneer
- ●500g palak
- ●2 tbsp ghee
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1-inch piece gingergrated
- ●1 tsp garam masala
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat ghee in a pan over medium heat.
- 2
Add onion, garlic, and ginger. Sauté until onion is translucent.
- 3
Add garam masala and sauté for 1 minute.
- 4
Add palak and cook until it's soft and mushy.
- 5
Blend the mixture into a smooth paste.
- 6
Add paneer and mix well.
- 7
Season with salt and black pepper.
- 8
Serve hot.