IndianVegetarianvia groq
Warm Peanut Rasam
A comforting Indian-inspired rasam soup made with warm spices and peanuts. This dish is perfect for a cold evening.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1/2 cup Peanuts
- ●2 teaspoons Rasam powder
- ●1-inch piece Ginger
- ●3 cloves Garlic
- ●1 medium Tomato
- ●1/4 cup Cilantrochopped
- ●2 tablespoons Lemon juice
- ●to taste Salt
- ●4 cups Water
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the ginger and garlic and sauté until fragrant.
- 3
Add the rasam powder and sauté for 1-2 minutes.
- 4
Add the tomato and sauté until softened.
- 5
Add the peanuts and sauté for 1-2 minutes.
- 6
Add the water and bring to a boil.
- 7
Reduce heat and simmer for 10-15 minutes.
- 8
Season with salt and lemon juice.
- 9
Garnish with cilantro.
- 10
Serve hot.