indianvegetariangluten-freedairyvia groq
Kheer with Sweet Potato Crunch
A warm and comforting Indian dessert made with sweet potatoes and kheer, perfect for a sweet treat.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 medium sweet potatoespeeled and diced
- ●1 cup kheerhomemade or store-bought
- ●2 tbsp gheeclarified butter
- ●1 tsp cinnamon powderoptional
- ●1/4 tsp nutmeg powderoptional
- ●1/4 tsp cardamom powderoptional
- ●2 tbsp sugaror to taste
- ●1 cup milkdairy or non-dairy milk
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Toss the diced sweet potatoes with 1 tsp of ghee and roast in the oven for 15-20 minutes, or until tender.
- 3
3. In a large saucepan, combine the kheer, milk, sugar, cinnamon powder, nutmeg powder, and cardamom powder. Cook over medium heat, stirring constantly, until the sugar has dissolved.
- 4
4. Add the roasted sweet potatoes to the saucepan and stir to combine.
- 5
5. Bring the mixture to a simmer and cook for 2-3 minutes, or until heated through.
- 6
6. Remove from heat and let cool slightly.
- 7
7. Serve warm, garnished with a sprinkle of cinnamon powder if desired.