Jamaicandairy-freegluten-freevia groq
Jamaican Tamarind Chicken Tagine
A warm, indulgent, and flavorful dish from the heart of Jamaica, this chicken tagine is cooked to perfection with the rich flavors of tamarind.
⏱60 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds chicken thighsbone-in, skin-on
- ●2 tablespoons tamarind pastesee notes
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 inches gingergrated
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1/2 teaspoon cayenne pepperoptional
- ●2 tablespoons olive oilfor cooking
- ●1 cup chicken brothlow-sodium
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown chicken on all sides, about 5-7 minutes. Remove from pot.
- 3
Add onion, garlic, and ginger; cook, stirring occasionally, until onion is softened, about 5 minutes.
- 4
Add cumin, coriander, and cayenne pepper (if using); cook for 1 minute.
- 5
Add tamarind paste; cook, stirring constantly, for 1 minute.
- 6
Add chicken broth and bring to a boil.
- 7
Return chicken to pot, cover, and transfer to oven.
- 8
Bake at 300°F (150°C) for 30-40 minutes or until chicken is cooked through.
- 9
Let rest for 10 minutes before serving.