Warm Irish Potato Crumble
A hearty and comforting Irish-inspired dish featuring tender potatoes topped with a crunchy crumble.
Ingredients
- ●2 large Potatoes
- ●4 tablespoons Butter
- ●1 cup Milk
- ●1 package Warm Irish Crumble Mix
- ●to taste Salt
- ●to taste Black pepper
- ●optional, for garnish Fresh chives
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Peel and dice the potatoes into 1-inch cubes.
- 3
In a large saucepan, combine the diced potatoes and enough cold water to cover them.
- 4
Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
- 5
Drain the potatoes and return them to the saucepan.
- 6
Add the butter, milk, salt, and pepper to the potatoes, and stir until the potatoes are well coated.
- 7
Transfer the potato mixture to a 9x13-inch baking dish.
- 8
Sprinkle the Warm Irish Crumble Mix evenly over the top of the potatoes.
- 9
Bake for 20-25 minutes, or until the crumble is golden brown and the potatoes are heated through.
- 10
Garnish with fresh chives, if desired.
- 11
Serve warm and enjoy!