italianvegetarianveganvia groq
Black Bean Crumble Casserole
A delicious Italian-inspired casserole made with black beans, warm spices, and a crunchy crumble topping.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 1/2 cups black beans, cooked
- ●1 cup italian breadcrumbs
- ●2 tsp warm spices (cumin, basil, oregano)
- ●2 tbsp olive oil
- ●1 cup crumble topping (italian breadcrumbs, parmesan cheese)
- ●1/2 cup vegan mozzarella cheese
- ●1 tsp salt
- ●1 tsp pepper
- ●1 small onion
- ●2 cloves garlic
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat olive oil over medium heat.
- 3
Add onion and garlic and cook until softened, about 5 minutes.
- 4
Stir in warm spices and cook for 1 minute.
- 5
Add black beans and cook for 2 minutes.
- 6
Transfer the bean mixture to a 9x13 inch baking dish.
- 7
Top with crumble topping and vegan mozzarella cheese.
- 8
Bake for 25-30 minutes, or until golden brown.
- 9
Serve hot and enjoy!