italiandairyvia groq
Panettone French Toast
A warm and indulgent breakfast dish featuring panettone bread and melted cheddar cheese.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 (1 pound) loaf panettone
- ●2 large eggsfor egg mixture
- ●1/2 cup shredded cheddar cheese
- ●1/2 cup milk
- ●1/4 teaspoon cinnamon
- ●1/4 teaspoon vanilla extract
- ●2 tablespoons butter
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Instructions
- 1
In a shallow dish, whisk together eggs, milk, cinnamon, and vanilla extract.
- 2
Cut the panettone into 1-inch thick slices.
- 3
Heat a non-stick skillet or griddle over medium heat.
- 4
Dip each panettone slice into the egg mixture, coating both sides.
- 5
Place the coated panettone slices in the skillet or griddle.
- 6
Cook for 2-3 minutes on each side, or until golden brown.
- 7
Sprinkle shredded cheddar cheese on top of the panettone slices.
- 8
Return the skillet or griddle to the heat and cook for an additional 30 seconds, or until the cheese is melted.
- 9
Serve warm and enjoy!