Frenchvegetariandairyvia groq
Warm French Semolina Pudding
A comforting dessert made with semolina, warm milk, and a hint of jammy flavor.
⏱30 min🍽4-6 servings📊medium
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Ingredients
- ●1 cup semolinafine or medium semolina
- ●2 cups warm milkwhole milk or low-fat milk
- ●1/2 jammy doughnutoptional, for garnish
- ●1/4 cup eclair pastryoptional, for garnish
- ●pinch saltto taste
- ●2 tablespoons unsalted buttersoftened
- ●2 tablespoons granulated sugaror to taste
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a medium saucepan, combine semolina, warm milk, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- 3
Reduce heat to low and simmer, stirring constantly, for 5-7 minutes or until the semolina is cooked and the mixture has thickened.
- 4
Remove from heat and stir in softened butter and granulated sugar until well combined.
- 5
Pour the pudding mixture into 4-6 individual serving cups.
- 6
Bake for 15-20 minutes or until the puddings are set and lightly golden brown.
- 7
Remove from oven and let cool for a few minutes.
- 8
Serve warm, garnished with optional jammy doughnut or eclair pastry pieces.