Japanesevegetariangluten-freevia groq
Japanese-Style Barley Noodle Soup
A comforting and flavorful soup made with warm barley and Japanese noodles.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup barley
- ●8 oz Japanese noodles
- ●2 cups vegetable broth
- ●2 tbsp soy sauce
- ●1 tbsp mirin
- ●1/4 cup green onions
- ●1 tsp sesame oil
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Cook barley according to package instructions.
- 2
In a separate pot, heat sesame oil over medium heat.
- 3
Add vegetable broth, soy sauce, and mirin. Bring to a simmer.
- 4
Cook noodles according to package instructions. Drain and set aside.
- 5
Add cooked noodles and barley to the pot with the broth. Stir to combine.
- 6
Season with salt and pepper to taste.
- 7
Garnish with green onions.
- 8
Serve hot.