japanesevegetarianvia groq
Japanese Ramen
A quick and delicious Japanese noodle soup made with warm egg yolks.
⏱18 min🍽1 servings📊easy
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Ingredients
- ●8oz ramen noodles
- ●4 cups warm water
- ●2 egg yolks
- ●2 tbsp soy sauce
- ●1/4 cup green onions
- ●1 tsp sesame oil
- ●to taste salt
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Instructions
- 1
Bring the warm water to a boil in a large pot.
- 2
Cook the ramen noodles according to the package instructions.
- 3
In a small bowl, mix together the egg yolks and soy sauce.
- 4
Add the cooked noodles to the bowl and toss with the egg yolk mixture.
- 5
Drizzle with sesame oil and sprinkle with green onions.
- 6
Season with salt to taste.
- 7
Serve immediately.