Japanesevegetarianvia groq
Japanese Okonomiyaki Pancake
A popular Japanese savory pancake made with batter, cabbage, and various toppings.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 medium head, shredded Cabbage
- ●1 cup Batter Mixstore-bought or homemade
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Sesame Oil
- ●1/2 pound, peeled and chopped Shrimp (optional)
- ●1/2 cup, sliced Bamboo Shoots (optional)
- ●1/4 cup, thinly sliced Green Onion
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Instructions
- 1
In a large bowl, combine cabbage and batter mix.
- 2
Add soy sauce and sesame oil to the bowl and mix well.
- 3
If using shrimp or bamboo shoots, add them to the bowl and mix.
- 4
Heat a non-stick pan or okonomiyaki pan over medium heat.
- 5
Add 1/4 cup of the cabbage-batter mixture to the pan and cook for 2-3 minutes.
- 6
Loosen the pancake with a spatula and flip it over. Cook for another 2-3 minutes.
- 7
Repeat with the remaining mixture, forming 4-6 pancakes.
- 8
Serve hot with green onion and your favorite toppings.