Mediterranean Omnivorevia groq
Mediterranean Lamb Tagine
A hearty, flavorful tagine originating from North Africa, featuring tender lamb and aromatic spices.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shoulder
- ●2 tablespoons Olive oilfor browning
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 teaspoon Cuminground
- ●1/2 teaspoon Cinnamonground
- ●1/2 teaspoon Gingerground
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1/4 cup Chopped fresh parsleyfor garnish
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Instructions
- 1
1. Preheat oven to 300°F (150°C).
- 2
2. Season the lamb shoulder with salt, black pepper, cumin, cinnamon, and ginger.
- 3
3. Heat the olive oil in a large Dutch oven over medium-high heat.
- 4
4. Sear the lamb shoulder until browned on all sides, about 5 minutes.
- 5
5. Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 6
6. Add the minced garlic and cook for another minute.
- 7
7. Add the lamb shoulder back to the pot, along with 1 cup of water.
- 8
8. Cover the pot and transfer it to the preheated oven.
- 9
9. Braise the lamb for 2 1/2 hours, or until tender.
- 10
10. Garnish with chopped parsley and serve hot.