Kenyanveganvia groq
Kenyan Flatbread Wrap
A delicious and easy-to-make flatbread wrap inspired by Kenyan flavors, suitable for a vegan diet.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4 pieces flatbread
- ●1/2 cup warm olive tapenade
- ●1 cup warm roasted vegetablessuch as eggplant, zucchini, and bell peppers
- ●1 cup mixed greens
- ●1 medium sliced avocado
- ●1 medium sliced cucumber
- ●1 cup cherry tomatoes
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat a grill or grill pan to medium heat.
- 2
Slice the flatbread into 4 equal pieces.
- 3
Spread 1-2 tbsp olive tapenade on each flatbread piece.
- 4
Top with mixed greens, sliced avocado, cucumber, and cherry tomatoes.
- 5
Drizzle with olive oil and season with salt and pepper to taste.
- 6
Grill the flatbread for 2-3 minutes on each side, until crispy and lightly charred.
- 7
Serve immediately and enjoy!