Dutchvegetarianvia groq
Warm Gouda Qwen Pot Snack
A simple, comforting snack combining warm and light flavors with a creamy gouda cheese.
⏱35 min🍽2 servings📊easy
🥕
Ingredients
- ●1 cup grated Gouda cheeseDutch or smoked Gouda works well
- ●1 medium, peeled and diced Qwen
- ●1 large, peeled and diced Light potor any mild winter squash
- ●1 tablespoon olive oil Warm
- ●to taste Salt
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Toss the Qwen and light pot in a bowl with the warm, olive oil, and salt until they are evenly coated.
- 3
Transfer the mixture to a baking dish and roast for 20-25 minutes, or until the vegetables are tender.
- 4
In a separate saucepan, melt the Gouda cheese over low heat.
- 5
Add the roasted Qwen and light pot to the cheese and stir until well combined.
- 6
Serve warm, garnished with additional Gouda cheese if desired.
- 7
Enjoy as a comforting snack!