australianfishgluten-freevia groq
Australian Baked Hake with Lemon and Herbs
A simple and flavorful Australian-inspired baked hake dish, topped with a mixture of lemon juice, olive oil, and herbs. Serve with a side of steamed vegetables or a salad for a light and refreshing meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Hake Fillets
- ●2 tablespoons Lemon Juice
- ●1 tablespoon Olive Oil
- ●1/4 cup Fresh Parsley
- ●1 teaspoon Garlic Powder
- ●to taste Salt and Pepper
- ●2 Lemon Slices
- ●1/4 cup Fresh Thyme
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Rinse the hake fillets and pat them dry with paper towels.
- 4
Season the hake with salt, pepper, and garlic powder.
- 5
Drizzle the olive oil over the hake fillets.
- 6
Top each hake fillet with a mixture of lemon juice, parsley, and thyme.
- 7
Place the hake fillets on the prepared baking sheet.
- 8
Bake the hake in the preheated oven for 12-15 minutes, or until cooked through.
- 9
Serve the hake hot with lemon slices on top.