Malaysiangluten-freevia groq
Spicy Malaysian Chicken Noodle Soup
A flavorful and comforting soup inspired by the warm and aromatic flavors of Malaysia. This spicy and savory dish features tender chicken and springy noodles in a rich and slightly spicy broth.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken breastcut into bite-sized pieces
- ●1 package (8 ounces) rice noodlespreferably fresh
- ●2 tablespoons vegetable oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 inches gingergrated
- ●4 cups chicken broth
- ●1 can (14 ounces) coconut milk
- ●2 tablespoons fish sauce
- ●1 teaspoon sriracha
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add chicken and cook until browned, about 5 minutes.
- 3
Add onion, garlic, and ginger and cook until onion is translucent.
- 4
Pour in chicken broth and bring to a boil.
- 5
Reduce heat to medium-low and simmer for 10 minutes.
- 6
Stir in coconut milk and fish sauce.
- 7
Add noodles and cook according to package instructions.
- 8
Season with sriracha to taste.
- 9
Serve hot, garnished with chopped cilantro if desired.