British Lamb Casserole
A hearty, traditional British casserole made with tender lamb and warm, malty flavors. Perfect for a cold evening.
Ingredients
- ●1 pound Lamb shouldercut into 1-inch cubes
- ●2 tablespoons Olive oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 tablespoons All-purpose flour
- ●1 cup Red wine
- ●1 cup Chicken broth
- ●8 ounces Mushroomssliced
- ●2 tablespoons Tomato paste
- ●1 teaspoon Dried thyme
Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
Heat the olive oil in a large Dutch oven over medium-high heat. Add the lamb and cook until browned, about 5 minutes. Remove the lamb from the pot and set aside.
- 3
Reduce the heat to medium and add the onion to the pot. Cook until the onion is softened, about 5 minutes. Add the garlic and cook for 1 minute.
- 4
Add the flour to the pot and cook for 1 minute, stirring constantly.
- 5
Add the red wine, chicken broth, mushrooms, tomato paste, and thyme to the pot. Stir to combine.
- 6
Return the lamb to the pot and bring the mixture to a boil.
- 7
Cover the pot with a lid and transfer it to the preheated oven. Bake for 2 1/2 hours, or until the lamb is tender.
- 8
Remove the pot from the oven and let it cool slightly. Serve the casserole hot, garnished with fresh herbs if desired.