britishomnivorevia groq
British Massaman Fish Curry
A British take on the traditional Thai Massaman curry, featuring fish as the main ingredient.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●400g Fish FilletsAny firm white fish works well (e.g. cod, haddock)
- ●2 tbsp Massaman Curry PasteAvailable in most supermarkets
- ●200ml Coconut MilkFull-fat for richer flavor
- ●150ml Fish StockHomemade or store-bought
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●1/4 cup Fresh CorianderChopped
- ●1 tsp Salt
- ●1 tsp Black Pepper
- ●100ml Warm Water
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Instructions
- 1
1. Heat oil in a large pan over medium heat.
- 2
2. Add the onion and cook until softened (5 minutes).
- 3
3. Add the garlic and cook for 1 minute.
- 4
4. Add the Massaman curry paste and cook for 1 minute.
- 5
5. Add the fish stock and bring to a simmer.
- 6
6. Add the coconut milk and stir to combine.
- 7
7. Add the fish fillets and cook for 8-10 minutes or until cooked through.
- 8
8. Season with salt, black pepper, and chopped coriander.
- 9
9. Serve hot with warm rice or naan bread.