Matcha and Cheese Naan
A twist on traditional naan, infused with the brightness of matcha and the creaminess of cheese. Perfect for a snack or dessert.
Ingredients
- ●2 teaspoons Matcha powder
- ●1 cup Warm milk
- ●1 teaspoon Yeast
- ●2 cups All-purpose flour
- ●1 cup Grated cheese
- ●1 tablespoon Honey
Instructions
- 1
1. In a small bowl, mix together matcha powder and warm milk to create a paste.
- 2
2. Add yeast to the paste and let it sit for 5 minutes until frothy.
- 3
3. In a large mixing bowl, combine flour, yeast mixture, and salt. Mix until a dough forms.
- 4
4. Knead the dough for 5-7 minutes until smooth and elastic.
- 5
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
- 6
6. Preheat the grill to medium-high heat.
- 7
7. Divide the dough into 6 equal pieces and roll each into a ball.
- 8
8. Flatten each ball into a disk shape and place on the grill.
- 9
9. Cook for 1-2 minutes on each side, or until the naan is golden brown and crispy.
- 10
10. Brush with melted butter and sprinkle with grated cheese.
- 11
11. Drizzle with honey and serve warm.