Middle Easternvegetarianvia groq
Eastern Pilaf with Melted Cheese
A creamy variation of traditional pilaf, infused with the flavors of the Middle East.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Long-grain rice
- ●2 cups Chicken broth
- ●2 tablespoons Unsalted butter
- ●1 cup Melted cheese (white or mozzarella)
- ●1 teaspoon Pilaf spice mix
- ●1 medium Diced onion
- ●1/4 cup Chopped fresh parsley
- ● Salt and pepperto taste
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Instructions
- 1
Heat butter in a large saucepan over medium heat.
- 2
Add diced onion and cook until translucent.
- 3
Add pilaf spice mix and cook for 1 minute.
- 4
Add rice and cook for 2 minutes, stirring constantly.
- 5
Add chicken broth and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 18-20 minutes.
- 7
Stir in melted cheese.
- 8
Season with salt and pepper to taste.
- 9
Garnish with chopped parsley.
- 10
Serve warm.