mexicanvegetariangluten-freevia groq
Roasted Yam Soup
A comforting and flavorful soup made with roasted yams and spices.
⏱50 min🍽4 servings📊easy
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Ingredients
- ●2 large yam
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●4 cups chicken broth
- ●1 tsp cumin
- ●1 tsp paprika
- ●1 tsp salt
- ●1 tsp black pepper
- ●4 warm tortillas
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Peel and chop the yam into 1-inch cubes.
- 3
Place the yam on a baking sheet and roast for 20-25 minutes, or until tender.
- 4
In a large pot, sauté the chopped onion and minced garlic until softened.
- 5
Add the roasted yam, chicken broth, cumin, paprika, salt, and black pepper to the pot.
- 6
Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes.
- 7
Tear the warm tortillas into strips and add to the pot.
- 8
Use an immersion blender to puree the soup until smooth.
- 9
Serve hot, garnished with additional tortilla strips if desired.