Indianvegetariangluten-freevia groq
Chicken Biryani
A delicious and flavorful Indian dish made with marinated chicken, basmati rice, and warm spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup Basmati ricelong-grain rice
- ●1 pound Chicken breastboneless, skinless
- ●2 tablespoons Ghee or vegetable oilfor frying
- ●1 medium Onionchopped
- ●1 inch piece Gingergrated
- ●3 cloves Garlicminced
- ●1 teaspoon Cumin powderground
- ●1 teaspoon Coriander powderground
- ●1/2 teaspoon Turmeric powderground
- ●1/2 teaspoon Red chili powderground
- ●to taste Salt
- ●chopped Fresh cilantrofor garnish
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Instructions
- 1
Heat oil in a pan over medium-high heat.
- 2
Add the chopped onion and sauté until it turns golden brown.
- 3
Add the grated ginger and minced garlic and sauté for another minute.
- 4
Add the cumin powder, coriander powder, turmeric powder, and red chili powder. Mix well.
- 5
Add the marinated chicken and cook until it is browned on all sides.
- 6
Add 2 cups of water to the pan and bring to a boil.
- 7
Add the basmati rice to the pan and stir well.
- 8
Reduce the heat to low, cover the pan, and simmer for 15-20 minutes, or until the rice is cooked.
- 9
Garnish with chopped cilantro and serve hot.