Jamaicanvegetarianpescatarianvia groq
Jamaican Shrimp Pilaf
A flavorful and aromatic dish that combines the spices of Jamaica with the freshness of shrimp and the comfort of pilaf.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound shrimp
- ●2 teaspoons Jamaican spice blend
- ●1 cup pilaf
- ●2 tablespoons olive oil
- ●1 medium onion
- ●2 cloves garlic
- ●2 cups warm water
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the onion and garlic and sauté until softened.
- 3
Add the shrimp and cook until pink, about 2-3 minutes.
- 4
Add the Jamaican spice blend and cook for 1 minute.
- 5
Add the pilaf and stir to combine.
- 6
Add the warm water and bring to a boil.
- 7
Reduce heat to low, cover, and simmer for 5 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot.