Slovakian Nectarine Pancake Delight
A warm and comforting dessert perfect for a cozy evening, blending the sweetness of nectarines with the fluffiness of pancakes.
Ingredients
- β1 1/2 cups all-purpose flour
- β1 cup granulated sugar
- β2 large spoons melted butterwarm
- β2 large eggs
- β2, sliced nectarineswarm
- β1 tsp vanilla extractoptional
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
In a large bowl, whisk together the flour and sugar.
- 3
In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
- 4
Pour the wet ingredients into the dry ingredients and stir until combined.
- 5
Heat a non-stick pan or griddle over medium heat.
- 6
Drop the batter by 1/4 cupfuls onto the pan.
- 7
Cook for 2-3 minutes or until bubbles appear on the surface.
- 8
Flip the pancakes and cook for an additional 1-2 minutes.
- 9
Serve the pancakes warm with sliced nectarines on top.
- 10
Bake for 10 minutes to warm the nectarines through.