thaivegetarianvia groq
Thai Palm Prawn Curry
A spicy and flavorful Thai curry made with palm sugar, fresh prawns, and fragrant spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound prawnsfresh or thawed frozen
- ●2 tablespoons palm sugaror to taste
- ●1 can coconut milkfull-fat for richer flavor
- ●2 tablespoons fish sauceor to taste
- ●2 tablespoons lemon juiceor to taste
- ●2 tablespoons Thai red curry pasteor to taste
- ●1 tablespoon vegetable oilfor cooking
- ●1/4 cup fresh Thai basilchopped for garnish
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add curry paste and cook for 1-2 minutes, stirring constantly.
- 3
Add palm sugar and cook for another minute.
- 4
Add coconut milk and bring to a simmer.
- 5
Add fish sauce and lemon juice and stir to combine.
- 6
Add prawns and cook until pink and cooked through.
- 7
Season with salt and pepper to taste.
- 8
Garnish with chopped Thai basil and serve over steamed rice.