australianvegetarianvia groq
Warm Pumpkin Pie
A classic Australian dessert, this warm pumpkin pie is perfect for fall nights. Made with a flaky crust and filled with spiced pumpkin puree.
⏱65 min🍽8 servings📊medium
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Ingredients
- ●1 cup pumpkin pureecanned or cooked fresh
- ●2 cups all-purpose flourfor crust
- ●1 cup cold unsalted buttercut into small pieces
- ●1 tsp warm spicesmix of cinnamon, nutmeg, and ginger
- ●2 large eggsfor crust and filling
- ●1 cup heavy creamfor filling
- ●1/2 cup brown sugarfor filling
- ●1/4 tsp saltfor crust and filling
- ●1 pie crusthomemade or store-bought
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Roll out pie crust and place in a 9-inch pie dish.
- 3
In a large bowl, whisk together pumpkin puree, spices, eggs, heavy cream, brown sugar, and salt.
- 4
Pour filling into pie crust.
- 5
Bake pie for 15 minutes, then reduce heat to 375°F (190°C) and continue baking for an additional 30-40 minutes, or until crust is golden brown and filling is set.
- 6
Remove pie from oven and let cool for 10-15 minutes before serving.