Peruvianvia groq
Peruvian Beef Skewers
Grilled beef skewers with a Peruvian twist, marinated in a zesty mixture of warm spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Beef sirloin
- ●2 Peruvian aji amarillo peppers
- ●3 cloves Garlic
- ●1/4 cup Olive oil
- ●1/4 cup Fresh cilantro
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 tablespoons Lime juice
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Instructions
- 1
In a blender or food processor, combine aji amarillo peppers, garlic, olive oil, cilantro, salt, black pepper, and lime juice. Blend until smooth.
- 2
Thread beef sirloin onto skewers, leaving a small space between each piece.
- 3
Brush the marinade onto both sides of the beef.
- 4
Let the skewers marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 5
Preheat a grill to medium-high heat.
- 6
Grill the skewers for 8-10 minutes, turning occasionally, or until the beef reaches 135°F for medium-rare.
- 7
Let the skewers rest for 5 minutes before serving.
- 8
Serve warm with your choice of sides.