Buttery Cardamom Layered Paratha
A layered flatbread infused with the warmth of cardamom and the richness of butter, perfect for a delicious breakfast or snack.
Ingredients
- ●2 cups all-purpose flourwarm and layered
- ●1/2 cup ghee or unsalted buttermelted
- ●1/2 cup yogurtdairy or non-dairy
- ●1 teaspoon ground cardamomgrated
- ●1/4 teaspoon saltto taste
- ●as needed water- 1/4 cup
Instructions
- 1
In a large mixing bowl, combine the flour, salt, and ground cardamom.
- 2
Gradually add the melted ghee or butter and mix until the dough comes together.
- 3
Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- 4
Cover the dough with a damp cloth and let it rest for 30 minutes.
- 5
Divide the dough into 4 equal parts and roll each part into a ball.
- 6
Roll out each ball into a thin circle, about 6-7 inches in diameter.
- 7
Brush the surface with melted ghee or butter and sprinkle with water.
- 8
Fold the dough into a triangle or a square shape, depending on your preference.
- 9
Roll out the dough into a thin layer, about 1/8 inch thick.
- 10
Heat a non-stick skillet or griddle over medium heat.
- 11
Cook the paratha for 1-2 minutes on each side, until it's golden brown and puffed up.
- 12
Serve hot with your favorite chutney or raita.