Norwegianfishpescatarianvia groq
Norwegian Fish Pilaf
A light and flavorful Norwegian-inspired dish featuring pan-seared fish and fluffy pilaf.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●4 fillets (6 oz each) Norwegian Fish (Lutefisk or Cod)Fresh or frozen, thawed
- ●1 cup Fish PilafStore-bought or homemade
- ●2 tablespoons Unsalted ButterSoftened
- ●1/4 cup Fresh ParsleyChopped
- ●1/4 cup Fresh DillChopped
- ●to taste Salt
- ●to taste Black Pepper
- ●4 Lemon WedgesOptional
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a small saucepan, melt 1 tablespoon of butter over medium heat.
- 3
3. Add the chopped parsley and dill, and cook until fragrant.
- 4
4. Add the pilaf to the saucepan, and stir to combine with the herbs and butter.
- 5
5. Transfer the pilaf to a baking dish.
- 6
6. Season the fish fillets with salt and pepper.
- 7
7. Place the fish on top of the pilaf.
- 8
8. Drizzle the remaining 1 tablespoon of butter over the fish.
- 9
9. Bake in the preheated oven for 8-10 minutes, or until the fish is cooked through.
- 10
10. Serve the fish and pilaf hot, garnished with additional parsley and lemon wedges if desired.