Uruguayanvegetarianvia groq
Uruguayan Curry Vegetable Empanadas
Warm, pillowy empanadas filled with a flavorful Uruguayan-inspired curry vegetable mixture.
⏱35 min🍽8 servings📊medium
🥕
Ingredients
- ●2 cups all-purpose flourfor empanada dough
- ●1/4 cup warm waterfor dough hydration
- ●1/4 cup vegetable oilfor frying
- ●2 tbsp curry powderfor curry filling
- ●1 medium onionfor curry filling
- ●2 cloves garlicfor curry filling
- ●2 medium carrotsfor curry filling
- ●1 medium zucchinifor curry filling
- ●to taste saltfor seasoning
- ●to taste black pepperfor seasoning
👨🍳
Instructions
- 1
Combine flour and salt in a bowl.
- 2
Gradually add warm water to form a dough.
- 3
Knead dough for 5 minutes.
- 4
Divide dough into 8 equal pieces.
- 5
Roll out each piece into a thin circle.
- 6
Place a spoonful of curry filling in the center of each circle.
- 7
Fold dough in half and press edges to seal.
- 8
Heat oil in a pan over medium heat.
- 9
Fry empanadas until golden brown.
- 10
Serve warm.