Polishvegetarianvia groq
Warm Polish Rye Crumble Bread
A delicious combination of warm spices and polish flavors in a rye crumble bread, perfect for a chilly day.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●2 cups Rye Flour
- ●1 tsp Polish Warm Spice Mix
- ●1/2 cup Brown Sugar
- ●1 cup Crumble Topping
- ●1 large Eggs
- ●1/2 cup Water
- ●1/2 tsp Salt
- ●2 tbsp Butter
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine rye flour, polish warm spice mix, and salt.
- 3
In a separate bowl, whisk together eggs and water.
- 4
Add the egg mixture to the dry ingredients and mix until a dough forms.
- 5
Knead the dough for 5-7 minutes until smooth.
- 6
Place the dough in a greased loaf pan.
- 7
Mix crumble topping and sprinkle over the dough.
- 8
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- 9
Let cool for 10 minutes before slicing and serving.