Norwegian Lamb Hash
A hearty and flavorful dish featuring lamb, potatoes, and vegetables, perfect for a cold winter's day.
Ingredients
- ●1 pound Lamb Shoulder
- ●2 cups Hash Browns
- ●1 medium Onion
- ●1 medium Bell Pepper
- ●2 medium Carrots
- ●1 large Potato
- ●to taste Salt
- ●to taste Pepper
- ●2 tablespoons Norwegian Oil
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the lamb shoulder with salt and pepper.
- 3
Heat the Norwegian oil in a large skillet over medium-high heat. Sear the lamb until browned on all sides, about 2-3 minutes per side.
- 4
Transfer the lamb to a baking dish and set aside.
- 5
Add the sliced onion, bell pepper, and carrots to the skillet. Cook until the vegetables are tender, about 5 minutes.
- 6
Add the hash browns to the skillet and cook until they are golden brown, about 5 minutes.
- 7
Transfer the vegetable mixture to the baking dish with the lamb.
- 8
Bake in the preheated oven for 20-25 minutes, or until the lamb is cooked to your desired level of doneness.
- 9
Serve the Norwegian lamb hash hot, garnished with fresh herbs if desired.