mexicanvegetarianvia groq
Mexican Paella Casserole
A twist on the classic Spanish dish, this Mexican paella casserole combines the flavors of the Mediterranean with the spices of Mexico.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 cup paella rice
- ●2 tunisian chili peppersdiced
- ●1 medium oniondiced
- ●3 cloves garlicminced
- ●2 teaspoons warm cumin
- ●1 teaspoon resinous smoked paprika
- ●2 tablespoons tomato paste
- ●1 can diced tomatoes
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Heat oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic, chili peppers, cumin, and smoked paprika. Cook for 1 minute.
- 4
Stir in the tomato paste and cook for 1 minute.
- 5
Add the diced tomatoes and bring to a simmer. Reduce heat to low and cook for 10 minutes.
- 6
Stir in the paella rice and cook for 2-3 minutes.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Bake for 25-30 minutes or until the rice is tender and the liquid has been absorbed.
- 9
Remove from the oven and let rest for 5 minutes before serving.