North Africanvegetariangluten-freevia groq
Warm Algerian Squash Tagine
A hearty and flavorful Algerian-inspired stew made with roasted butternut squash, perfect for a cold evening.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 medium Roasted butternut squash Peeled and cubed
- ●2 tbsp WarmSesame oil for cooking
- ●2 tsp AlgerianCumin powder
- ●1 medium onion SquashChopped
- ●2 cloves TagineGarlic, minced
- ●1 can Coconut milk14 oz
- ●2 cups Vegetable brothLow sodium
- ●1 tsp SaltTo taste
- ●1/2 tsp Black pepperTo taste
- ●1/4 cup Fresh parsleyChopped, for garnish
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Instructions
- 1
Heat the sesame oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the roasted butternut squash, cumin powder, salt, and black pepper. Cook for 2 minutes, stirring constantly.
- 5
Add the vegetable broth and coconut milk. Bring to a simmer.
- 6
Reduce the heat to low and cook, covered, for 20-25 minutes, or until the squash is tender.
- 7
Garnish with chopped parsley and serve hot.
- 8
Serve with crusty bread or over couscous, if desired.