americanomnivorevia groq
Pan-Seared Sirloin Steak
A simple and flavorful steak dish cooked to perfection in a hot skillet. This recipe uses sirloin steak tips for a tender and juicy result.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Sirloin Steak TipsAbout 1-2 inches thick
- ● SkilletPreheated over medium-high heat
- ●2 tablespoons Olive OilFor greasing the skillet
- ●1 teaspoon SaltFor seasoning the steak
- ●1/2 teaspoon PepperFor seasoning the steak
- ●1/2 teaspoon Garlic PowderOptional, for added flavor
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Instructions
- 1
Preheat a skillet over medium-high heat.
- 2
Season the sirloin steak tips with salt, pepper, and garlic powder.
- 3
Add 1 tablespoon of olive oil to the preheated skillet.
- 4
Sear the steak for 2-3 minutes per side, or until a nice crust forms.
- 5
Reduce heat to medium-low and continue cooking to your desired level of doneness.
- 6
Use a meat thermometer to ensure the steak reaches a safe internal temperature of at least 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done.
- 7
Remove the steak from the skillet and let it rest for 5-10 minutes.
- 8
Slice the steak against the grain and serve hot.