Saudi Arabianmeat-lovershigh-calorievia groq
Saudi Arabian Speck Feast
A hearty, flavorful dish from Saudi Arabia, perfect for a festive occasion.
⏱35 min🍽4-6 servings📊medium
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Ingredients
- ●1 cup Rice (Bowl rice)preferably basmati
- ●6 slices Speck (German bacon)diced
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 tsp Cuminground
- ●1 tsp Corianderground
- ●1/2 tsp Cayenne pepperoptional
- ●to taste Salt
- ●to taste Black pepper
- ●4-6 pieces Warm pita bread
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the diced speck and cook until browned, about 5 minutes.
- 3
Add the chopped onion and cook until softened, about 3-4 minutes.
- 4
Add the minced garlic, cumin, coriander, cayenne pepper (if using), salt, and black pepper. Cook for 1 minute.
- 5
Add the cooked rice to the skillet and stir to combine with the spice mixture.
- 6
Cook for an additional 2-3 minutes, until the rice is heated through.
- 7
Warm the pita bread by wrapping it in foil and heating it in the oven for a few minutes.
- 8
Serve the rice mixture in a bowl, topped with warm pita bread and a side of your choice.
- 9
Garnish with fresh herbs, such as parsley or cilantro, if desired.